Speaking of Wild Fermentation

I mentioned Michael Pollan's newest book "Cooked" a while back and I should also mention his article a while back in the New York Times Magazine about the microbes that live with us and in us. Where you aware that from a strict DNA standpoint you are only 10% human and the other 90% of the DNA you carry around is that of microbes? For every human cell we have there are 10 microbes in or on our body. Cook Stuff!