tag:blogger.com,1999:blog-7411573.post7476383051287131117..comments2024-01-11T06:01:18.741-05:00Comments on Fallenmonk: Nearly Fallfallenmonkhttp://www.blogger.com/profile/17652766170343957948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7411573.post-76626328051055561002012-09-23T09:33:38.328-04:002012-09-23T09:33:38.328-04:00Thanks for the kale tip ..I'll give it a try a...Thanks for the kale tip ..I'll give it a try and thanks for the film suggestion. I'll check it out on netflix. A casoulet is a good idea. I have some Hutterite sooup beans from the garden that will probably make a nice sub for the traditional beans.fallenmonknoreply@blogger.comtag:blogger.com,1999:blog-7411573.post-74164450168642416722012-09-22T16:20:02.837-04:002012-09-22T16:20:02.837-04:00A white bean style casoulet made with fresh avail...A white bean style casoulet made with fresh available vegies, chicken for duck confit, and kale, for which I have a passion. I also add dry Sherry for flavor. An Italian friend recently taught me how to prepare kale for stir fry----message the greens by hand with olive oil to tenderize them, thus not having to over cook them ---it works. Seeing that it's a seasonal change I recommend a movie for you (can get it at Netflicks) "Spring, Summer, Fall and Winter' It's a Buddhist film by a Korean director and absolutely beautiful. peace, Mkarmanothttp://adgitadiaries.blog-city.comnoreply@blogger.com