tag:blogger.com,1999:blog-7411573.post2803057805722792467..comments2024-01-11T06:01:18.741-05:00Comments on Fallenmonk: Cold Water Dill Picklesfallenmonkhttp://www.blogger.com/profile/17652766170343957948noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7411573.post-16641680172638769602012-08-24T16:29:34.400-04:002012-08-24T16:29:34.400-04:00I made cold dills last night. Not your recipe thou...I made cold dills last night. Not your recipe though. I used 1 cup (7%) vinegar, 1 cup water and 1 Tablespoon pickling salt (per 2 cup jar). I sterilized my lids and jars but they did not seal. Do you think I should still let my pickles sit for 6-7 days even if they did not seal? Joannenoreply@blogger.com