Maters and More Maters

Got a day off but it will be spent in the kitchen dealing with a gazillion tomatoes. I estimate a couple of gallons of tomato sauce will be the end result. I also have to do another batch of some kind of pickle...probably bread and butter or I will lose a bunch of cukes. I have a years worth of dills made so far so any more of those are definitely out of the question. There are also many, many peppers of several varieties that need attention. Last summer I didn't have a job so I had the time but this year it is a crunch.