Green Tomatoes

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I've got green tomatoes to use and I have about tired of frying them, though they are very good. Tonight I am going to try and create something new with them.
I've a little fresh pork shoulder as well as peppers and the tomatoes so I am going to try and make a stew. Tomatillo's are very much like green tomatoes(same genus though a different family and more closely related to the gooseberry actually) and you can make a green pork chili/stew with them so why not green tomatoes? Green and tart being the prime criteria here.
I'll brown the pork in smallish bits with a little cumin and garlic and add some chopped onion. I'll braise this for an hour or two in chicken broth until the pork is quite tender and then add the chopped green tomato and chopped red pepper with a jalapeno or two for a zap. Forty five minutes or so later I should have a passable meal along with some flour tortillas and maybe a little sour cream. I will report.

Excellent results with the addition of a bit of agave syrup and some oregano. We actually had a couple of friends share it with us and Kelly and Carmen pronounced it good. No left overs so that's some testimony.