I have always been a fan of graham crackers but when everyone started making them with HFCS I gave them up. Finally, Nabisco has seen the light and introduced Graham Originals made with sugar and no HFCS. Tonight as my bedtime treat I had them with ice cold milk. There is a precise timing when "dunking" the sections into milk. Too long and they self destruct but just right they turn the cookie into a glorious little bite. Cold, almost crunchy, just a little sweet. If I had to pick a last meal, proper graham crackers and cold milk would be very close to the top of the list. I limit myself to two cookies(8 small sections) but I could easily eat the entire package and even want more.
Oh! And a note to Nabisco, if you are listening. I have never forgiven you for changing Nilla Wafers and adding artificial vanilla. They were glorious when they were made with real vanilla but are basically crap now. I haven't had a vanilla wafer since the change and my life is poorer for it.
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