Sunday, May 12, 2013

Mother's Day and Yeast Waffles

Happy Mother's Day to all the moms out there. I fixed Madam yeast raised vanilla waffles with Irish butter and maple syrup for her Mother's Day breakfast and she liked them. I'm off in a few minutes to spend the day at work in the garden center at you know where. Can't decide whether it will be busy or not but we'll see. It's going to be a nice day and that usually means a crush on the weekend but maybe Mother's Day will temper it a bit.

On the home garden front I did manage to get the sweet potato starts in the ground yesterday with Madam's help and the second planting of corn done. The first planting is about a foot tall now and at Minimonk's request it is all Silver Queen which despite being around for a long time is still a hybrid corn so the seeds can't be saved. The second planting is Golden Bantam Improved which is an heirloom variety that can provide some seed for saving with the added bonus that is a nice table corn and it is yellow which, for some reason, is my preference.

Everyone enjoy the day.

Oh! and if anyone would like the recipe for making yeast raised waffles(which are lovely) let me know in the comments and I will post the recipe. You know baking powder and baking soda weren't always around so this is a very old way of making waffles and probably started out as a sourdough recipe(and if you need a recipe for those let me know as well).


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