Tuesday, April 26, 2011
I make it pretty regularly, especially when Kelly or Carmen give me some fresh eggs from the chickens in their yard, but a lot of people don't realize how easy and wonderful fresh pasta is. It is really a snap to make and you don't have to have a pasta machine(though I have a nice Italian one). The Flavor of Italy blog has a very good step by step on the process with pictures that is about as clear as I have seen. Just be forewarned that homemade pasta is like many other things, Irish butter, proper tea, homemade bread and on and on....once you have it you are spoiled. Give it a try and there is not even a complicated recipe to remember. For each serving you need 100grams of flour and 1 large egg and the rest is technique.