Finally have worked through the seed catalogs and I think I have everything identified that I need to order. Some from Park, some from Seeds of Change, some from a few other sources like Traditional and The Cook's Garden. Trying to decide what not to plant(cause I want to plant everything) is difficult enough but then you have to decide on variety...which is especially bad when it comes to peppers and tomatoes. I lean toward the heirlooms but I also need to have some variety.
I just took my sourdough baguettes out of the oven and they don't look too bad...not as much oven spring as I anticipated with such a wet dough but we'll see what the crumb looks like when they cool. I do think trying the same technique with a regular yeast poolish is worth a try. I like the "no knead" aspect of the stretch and fold method and it makes great ciabatta so a little more experimentation is worth the effort. Yes, I already make a great baguette with a combo of yeast and sourdough but you never know when you will stumble on an even better method.
The pot roast is simmering away and filling the house with all kinds of good smells mixed with the fresh baked bread aroma. I'm getting hungry!
Purged the canned stuff today as well. Everything from 2009 went into the compost and there were a lot of pickles...I definitely need to step up the pickle consumption around here. I did take one batch of last year's apple sauce that Madam deemed too thin and am turning it into apple butter.
All in all a pretty productive day off and I have another tomorrow!
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