I got pretty close in recreating the discontinued Trader Joe's marinated bean salad. The recipe could use some minor tweaks but it is good as it is. Any suggestions welcome.
1 15 oz. can each of kidney, garbanzo, and pinto or other light bean such as cannellini rinsed and left to drain in a colander.
In the bowl of your food processor mince 2 cloves of garlic and half of a medium onion. Add the juice of two lemons and a half cup of extra virgin olive oil and a handful of parsley leaves. Whir this up for a couple of seconds and add a teaspoon of sugar, a teaspoon of kosher salt, a teaspoon of dried oregano, and a teaspoon of dried thyme. Pulse a couple of times to blend and then (in a non reactive bowl) pour this marinade over the beans and stir to coat the beans. Refrigerate overnight and then serve at room temperature. Like I said this is close to the canned version TJ's used to carry and which I sorely miss.
