Got a couple of gallons and a couple of quarts of
cold water dill pickles started today. The cucumbers are a little earlier this year since it has been so warm. I didn't start pickles until the first week of July last year. The link above is for the recipe I posted last year. This is the old fashioned way to make pickles as you don't have to cook or can and just let them work in the jar or crock and it makes an excellent pickle and one that is not too salty. This is the time of year to keep an eye out for pickling cukes in the farmer's markets and make your own.
