Tube Steaked Out

Big "Flea Fling" today and as I said I was on again this year to do the hot dogs. Sold a couple over a hundred and it was definitely the caramelized onions that did the trick. I think next year I am going to go Italian street food and do sausage, onions and peppers on a hard bun instead. People would be willing to pay real money for that.  I was a little disturbed by the fact that they only charged a buck fifty for my efforts. Good Nathan's dogs and caramelized Vidalia onions....should have been at least a buck more.