Sunday, September 08, 2013

When I'm 64

Today is the day. Got the day off so a little gardening and loafing are in order. Country sausage and buttermilk biscuits with homemade blueberry jam for my birthday breakfast so things are off to a good start. I think I have settled on a nice beef tenderloin and a few wild caught Georgia shrimp cooked on the hibachi for dinner along with a nice malbec from Chile. Off to Whole Paycheck in a few to see if I can score some grass fed beef from White Oak Pastures and the shrimp and if not I'll rethink my menu. Thought seriously about ribs and that might be the fall back position then there is the other favorite...tuna steak....we'll just have to see what the market offers.

No special plans but it is a nice day to just do what I want and the bonus is I have tomorrow off as well....all good.

Everyone enjoy your Sunday.

Oh! and Happy Birthday as well to Cookie Jill at CookiesinHeaven


Mustang Bobby said...

Happy birthday, FM, and many more.

Steve Bates said...

Happy B'day, Fallenmonk! May you have many more, all of them happy and healthy!

karmanot said...

Happy Birthday dear friend! peace, Michael, Trace and Bodhi Dog

fallenmonk said...

Thanks for the good wishes friends. Excellent dinner and too much wine so I am headed to bed. I'll head to the gym first thing in the morning and work this day off.