Tuesday, December 11, 2012
I nearly messed it up though. I had it all rolled and in the bread pan when I noticed the box of raisins on the counter....duh. Out of the pan, unroll and add raisins. That will remind me not to ignore the first rule of cooking and that is a proper mis en place. If I had measured out the raisins and had them on the counter with the rest of the ingredients I would have saved myself an awkward evolution. No harm done but a good lesson.
Again, the recipe is from Stephanie Stiavetti, who writes The Culinary Life blog via Mark Ruhlman.