Saturday, September 15, 2012

Perfect Fried Egg

The New York Times and Spanish chef José Andrés shared this pictorial guide to frying a perfect egg. “My whole life, I have been trying to cook an egg in the right way,” said Andrés.

I learned this method in Cyprus and it really does produce a damn near perfect fried egg. If you are nice I might share how to cook a perfect scrambled egg. I love eggs and take their cooking very seriously.

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