Wednesday, January 27, 2010
Back in September I posted a recipe for biscotti and I left out the 2 tsp of baking powder. I apologize to anyone that made some rather heavy biscotti as a result. They really are much better with the baking powder. My daughter the other day complained that her biscotti weren't as light as mine. I asked here if her baking powder was reasonably fresh and she said "What baking powder?" Whoops! The recipe has been corrected.