I made the classic lemon meringue with Eagle Brand sweetened condensed milk. It's one of my favorites. I do increase the eggs to three yolks and three whites though. I also sometimes take a little of the meringue and mix it into the lemon egg mixture just to lighten it a bit. Regardless it is great pie and very easy to whip up.
It's always a tough choice when it comes to pie. Libby's Famous Pumpkin pie is also hard to beat.
I am also a sucker for a great apple pie.
What's your favorite pie?
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