Monday, June 20, 2011

A Taste of Summer

I just had a homemade pimento cheese(extra sharp cheddar) sandwich on soudough(homemade) with sliced homegrown tomato(picked 10 minutes before), freshly ground black pepper(Penzey's Extra Bold Tellicherry) and a sprinkle of Maldon Sea salt.  It was a mighty fine sandwich...maybe even memorable. I just thought I would share and if you want to stop by I can make you one. Off to work in the garden before it gets too, too hot.

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