Somehow the scheduling system has it in for me. I have been doing back to back shifts (closing and then opening the next morning). It basically leaves no time for anything but not enough sleep. I do have two days off coming up after a closing 8 hour shift tonight and another 4 hour closing shift Tuesday. I am also falling behind in my spring preparations for the garden though I do have peppers sprouting as well as shallots, onions and leeks.
BTW the pressure cooking of eggs(hard cooked) really worked. Peeled as slick as a whistle and they were very fresh eggs. Definitely a keeper technique.
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