Our young visitors are off to Florida for a few days so it is back the routine around here. Lots to do and the morning cool is slipping away fast. The garlic is signaling that it is time to be harvested so that looks like the big chore for the day. Still not sure what I am going to do with all of it. It needs to hang and dry out of the weather for a week or two but I am not sure where that will be. I need a barn.
The first summer squash made its appearance overnight. It is about two inches long but it will be ready in just a few days. Once they start it is continuous and the zucchini will not be far behind.
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