Monday, July 21, 2008

Back in Asheville

Ok back in Asheville for the week. Pretty quiet here over the weekend as the promised gardens chores kept me pretty busy. Big batch of pesto made and frozen in plastic ice trays and also a big batch of tomato sauce done the same way. After they freeze you put them in zip bags and can take one or two out for a quick addition to a sauce. Great way to save having to always have fresh basil about and not having to open a whole can of tomato sauce for jsut a few tablepoons. I do the same with chicken and beef stock.
Anyhow, been driving this morning and have to get to work. We'll try and find some time later to get caught up with what's happening in the world and all the blogs.

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