Saturday, January 17, 2009

Vegan Lasagne Update

The lunch meeting was today and the recipe was a success. I had to go a little penurious on the ingredients though. I used baby portobellos , regular low fat mozzarella and yes, domestic Parmesan cheese. Still very good and much cheaper than than the original recipe. When you think about it there really isn't much cheese in the recipe so the less expensive cheese wasn't too big a part of the final product.

The only problem is that only 14 people showed up and therefore there is an entire 9x13 dish left over. Guess what I am having for dinner.

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