I slogged through a very wet garden and rescued pretty much all the remaining peppers today. I was surprised that so many made it through the storms. More than enough cayenne, jalapeno and serrano to make a batch of hot pepper sauce which is going right now. What I am going to do with all the sweet peppers is another question. Except for sweet potatoes(which I hope aren't rotting in the wet ground) and that's pretty much it for the summer garden.
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