Rainy Friday This and That

Supposed to work 9 to 6 today but after 45 minutes they decided they didn't need as many folk and sent me home. Not unusual when it's a rainy day so here I am. The new schedule is out today as well and it seems I have the "privilege" of working on Black Friday from the open until 2p. Gonna be ugly as we open at 5am and I have to be there at 445a...aaargh!

Since it is such a crappy day I'll cook something and since I am scheduled off for tomorrow as well I can start a batch of sourdough bread too. Looks like it will be a pot roast since Madam bought a nice sirloin tip yesterday which will braise nicely and it is a good day for a nice comforting dinner. I might even go all out and make a couple of focaccia to soak up the gravy. I get real content when there are roasting beast smells mingled with baking bread smells in the house.

Miss Zoey had a run in with what was most likely a yellow jacket yesterday afternoon. Had a severe enough allergic reaction that we took her to the vet. A benadryl iv and some subcut fluids got her back to normal pretty quickly but she is a bit sleepy today and apparently none the worse for wear.

Back At It

Well I've been off for two days but I am back at it hard today. Scheduled for two full days of returns...Not going to be fun. Got the garden and greenhouse all ready for the cold weather which came as predicted but it is supposed to warm a bit before the weekend. Spent a lot of time cuddling with little Miss Zoey who seems perfectly content to just be in your lap. She has settled in nicely and seems to have accepted this as her new home. She hasn't quite realized that she is not a cat because nothing is safe if there is a way for her to get to it. So far she has retrieved items from the kitchen table and dining room table and actually walk across the table between the two chairs in the den when she wants to change laps.
Off we go.

To All That Served

Regardless of whether it is called Veteran's Day, Remembrance Day or Armistice Day we should all take a moment today and acknowledge the sacrifices of so many that have served nobly over the years. You must remember that some point these brave men and women turned to their nation, families and fellow countrymen and said I will defend you with all my ability even if it means giving up my life. It is no small sacrifice and commitment as truly deserves to be honored on this day and all days.

I salute my fellow veterans and wish with all my spirit that at some point we will have created a world when such sacrifices are no longer needed and instead we can focus our energies toward the common good.

Happy Friday

It's Friday and I have the day off...hooray! Pretty quiet around these parts. Little Zoey seems to be settling in and getting her two servants properly trained. Actually got a bit of a frost last night which I believe is the first for this fall. I'll probably spend some time today cleaning up in the garden and putting away hoses and that kind of stuff.

Happy 10th blogging anniversary to Bobby Cramer at BBWW.

I don't know about you but I am a big fan of porridge (oatmeal), especially in the fall and winter. I especially like steel cut oats even though they take much longer to cook than the regular rolled oats you normally find here in the U.S. I stumbled upon a simple new way to cook porridge from April Bloomfield that is now my go to method. You get the best of both worlds when it comes to oatmeal.

1 1/2 cups water
1 1/2 cups of milk
heavy pinch of salt
1/2 cup rolled oats (not the quick cooking kind)
1/2 cup steel cut oats sometimes called Irish oats

Bring the milk, water and salt to a simmer and stir in the two different oats. Cook slowly uncovered for about twenty minutes. You get the creaminess of the rolled oats and the nice bite from  the steel cut oats. I serve it with a bit of honey, and additional milk but brown sugar or maple syrup is nice as well. Well worth a try.

Everyone enjoy your Friday and weekend.

New Buddy

Couldn't deal with the pet withdrawal so it was off to Atlanta Humane Society on Friday. There was a new arrival just that morning and we hit it off immediately. Her new name is Zoey and she is a Jack Russel mix...which is probably chihuahua or the like. A year and a half old and almost 14 pounds. I think we'll get along just fine.  I'll get a better picture when I get a chance. I'm typing one handed right now as I am tied down with the little girl on my lap.

Sacred Night

It's the Celtic New Year's Eve (Samhain) or the Eve of All Saints Say (Halloween) so choose your holiday. According to legend the veil between the living and the dead is at its thinnest on this night so have your protective charms at hand and it probably wouldn't hurt to have a clove of garlic in your pocket today. Regardless of how you celebrate have a safe and happy holiday. I have to work this evening but I will have a few treats handy if some goblins, ghosts or witches come threatening tricks if no treats.

P.S. if any Republicans come by I'll give them a treat as well but all the time knowing that I will get tricked anyway.

P.P.S. If you want to know more about the other things that share October 31st then you might take a look at Wikipedia.

Quick Minestrone

Off today and I feel the need for some soup. A favorite is this quick minestrone and the nice thing is that I almost always have the ingredients in my pantry/garden. Like all the recipes I post here, this is the basic/minimum. You can add some additional vegetable such as squash(zucchini,yellow, acorn, butternut) and/or you can start with some bacon or pancetta. You can finish with another green such as spinach or even turnip or mustard. Use what you have and like. Obviously, you can make this vegan by substituting vege stock for the chicken. Whatever.

Quick Minestrone

Extra virgin olive oil
1 medium yellow onion chopped (1 1/2 cups)
3 carrots chopped into about 1/2 inch dice or about 2 cups
3 stalks of celery chopped into about 1/2 inch dice or about 2 cups
4 cloves of garlic minced
1 Tbsp dried thyme(use a couple of tsp of fresh thyme if you have it)
1 large can(26 ounce) of diced or chopped tomatoes or a quart of home canned
6 or 7 cups of low sodium chicken broth
1 bay leaf
1 15 oz can of cannellini beans drained and rinsed
1 cup of dried small pasta ( I like ditalini)
8 oz. or so of fresh kale stemmed and chopped roughly
1/2 cup dry white wine ( I use vermouth)
Kosher salt and fresh cracked black pepper
Freshly grated Parmesan cheese
Extra Virgin olive oil for garnish

In a large heavy bottomed pot over medium heat, in two tablespoons of olive oil cook the onions, carrots, celery, garlic and thyme for about 10 minutes, stirring occasionally until they begin to soften. Add the tomatoes, 6 cups of stock, bay leaf, and add maybe 2 tsp salt and a tsp of black pepper. This is going to be driven by how salty your stock is and whether you used bacon or pancetta in the beginning. You can add a bit more later if needed. Simmer this for about 20 minutes, remove the bay leaf and then add the pasta and beans. Cook this for another 15 minutes or until the pasta is al dente. Add the chooped kale or other greens (kale takes a bit longer than spinach but you want the greens just tender and not cooked to death). Shouldn't take more that 10 minutes. Add the white wine. Serve in wide bowls and sprinkle with the Parmesan and a drizzle of olive oil.

This should be a thick, hearty soup but you can adjust with a bit more stock if you think it is too thick. Needless to say this should be served with crusty bread and a nice salad.

You can make this earlier in the day and just turn it off and leave it covered then just carefully reheat it when you a ready to eat. You can make it on the weekend and it keeps in the fridge just fine so you can have a no fuss meal later in the week. This makes 6 nice servings.

I'm going to go start mine right now and I just happen to have some left over pizza dough that is going to magically turn into Parmesan bread sticks.

Tuesday Stuff

I'm still a loser when it comes to completing the process on healthcare.gov. The application is all done and I am supposedly ready to enroll in some form of insurance but I get nothing back when I select to look at the available plans. I guess I just need to keep trying. No, I haven't tried in the early morning hours yet.

One of the things I haven't researched yet are the income tax implications. Right now insurance premiums are deducted pre-tax and you don't pay income or SS taxes on that money. What happens after January 1st to those of us having to transition to a plan where we pay the premiums? Are health insurance premiums going to be tax deductible? I guess I need to research that.

Still missing little Betty every day as there are constant reminders popping up. What am I going to do with this last bite of toast? Who wants to lick the yogurt bowl clean? There are still scratch marks in the carpet under my desk. I guess I don't have to turn on the light to walk down the hall since there is no one to step on. No one is really excited to see me come home after a long day.

I had yesterday off but it was raining and therefore I got nothing done in the garden. No new beds in a couple of weeks but what is planted looks really good. Back to work today for a dreaded 6 hour shift from 3pm til 9p. I hate these since store policy is that you only get one 15 minute break during the 6 hours. If it was a 4 hour shift I would still get a break and if it was 7 hours or more I would get two breaks and a lunch. Three hours at a register with only  a very brief respite really sucks. What's even worse is that I am scheduled to do returns today which adds a nice layer of crap to the whole deal.

Betty the Beagle Has Left The Building

Little Betty the Beagle has left us after just a few months. We have been battling some liver issues and the vet had recommended we have an ultrasound to try and find out exactly what was wrong. We had that done this morning and the pictures showed  a blockage of the bile duct which should be correctable with some surgery. The surgery was this afternoon but when the surgeon got in he found some extensive damage to the liver that was beyond repair and actually called us from the operating room to let us know that he didn't think she would last much longer and that there was nothing he could do about the damage. His recommendation was to just let her go and though it was a hard decision we agreed. So we are beagle - less once again. Not a happy day around here. She was a good dog and we did what we could and at least she had a few months of loving care. Bye Betty Boo.

ACA Website Healthcare.gov

Just a hint for those of you trying and not succeeding in making progress on the Healthcare.gov website. I've been trying, without success, for a couple of weeks using Firefox. In a whim today, after failing once again with Firefox I switched to Internet Explorer and zoomed right in and managed to complete an application and get my eligibility results. If you're having trouble using another browser other than IE to access the site you might try it and see if it makes a difference.

Quick Asian Inspired Mushroom Soup

2nd Update: I didn't mention it in the original  posting but this post is inspired by Hecates post America Needs Mushroom Soup
I plead old age and lack of sleep.

It's cold and flu season and you really should be thinking about boosting your immune system and mushrooms are a good start. Here is a quick vegan soup that leans Asian but is very nice and has the added benefit of helping your body fight off those nasty bugs. You can find kaffir lime leaves in most Asian markets and they bring a lot of flavor to the game. Just roll them and slice them thinly (chiffonade) and then chop the resulting strands finely. The Chinese noodles can be replaced with an appropriate amount of Udon or other noodle (even whole wheat pasta). As with all recipes posted here this is just a guide and while I generally follow the recipe pretty closely I sometimes get inspired to play around. i.e. no cilantro use parsley, no Shiitake use another mushroom. No bird's eye chili use jalapeno or chili arbol or red pepper flakes. No bok choy use cabbage, spinach or kale. No onion use shallot or leek. No fresh lime use rice vinegar. You get the idea. Remember the goal here is multiple dimensions of flavor. Need some spice heat and acid to bring brightness. The veges add texture and additional nutrition. The only thing really important are some form of mushroom. You can even sub the vege stock with Dashi but that changes the vegetarian definition a little.

Asian Inspired Mushroom Soup

    1 tablespoon peanut, canola or safflower oil (I use peanut oil since it is likely non GMO)
    1 small onion, finely chopped
    1 carrot, thinly sliced
    1 rib celery, thinly sliced
    3 leaves kaffir lime, finely chopped
    1 bird's-eye chili or chili arbol, finely chopped
    6 Shiitake mushrooms, thinly sliced
    4 button or crimini (baby bella) mushrooms, thinly sliced
    6 cups vegetable stock
    1/4 cup low sodium soy sauce or tamari
    1 tablespoon fresh lime juice or rice vinegar but lime juice is best
    2 blocks dried Chinese noodles
    Handful baby bok choy, chopped finely
    Handful cilantro for garnish


Cooking directions

    In large heavy bottomed non-reactive pot heat peanut oil and onions. Cook about 5 minutes or until they are translucent, Add the carrot and celery and cook 3 more minutes. Add the mushrooms and cook another 2 minutes until they start to give off some of their liquid. Add the chopped kaffir lime leaves and chili.
    Add the liquids (vegetable stock, soy sauce and lime juice) and cook until vegetables are tender maybe 10 minutes. Add dried noodles and baby bok choy. Stir to break up noodles. Simmer until noodles and baby bok choy are tender.  Garnish with cilantro.

This makes at least 6 servings.

If you are not vegetarian you can always add a few chopped shrimp or bits of chicken or a pork chop or whatever to make it heartier. Just make sure the meat is in small bits that will cook quickly and add it when you add the mushrooms.

Update: I should have mentioned that a bit of firm tofu in small cubes is a very nice addition as well.

Fall Is Here

Here we are on the 20th of October and it is finally beginning to feel a little like a proper fall. According to the USDA this is the first day on which we can expect a frost but it seems we are some ways away from that as it finally fell to 50 F for the first time last night. The trees are beginning to show a little color and there are few leaves on the ground already but my guess is we won't see a real frost until the middle of November. We'll see.

Madam has a bad cold and unfortunately it struck on her birthday Friday. It slowed her down a bit but she still managed to spend the day with friends antiquing and lunching(the worst German meal ever I'm told). I had to work from 0545 till 245p but I still fixed a nice rack of lamb with Potatoes Boulanger and her favorite Creme Caramel for pudding. Rather a quiet birthday even it was a big 'naught' birthday. She is feeling a bit better and the fever is gone but she is still piled up in the bed with the beagle(who has decided that my pillow is the place for her nap when I am not using it).
I gave her a nice bowl of homemade Jewish penicillin(chicken soup) for dinner last night and that went over well so we will continue the nursing today.

Off today and not planning anything too strenuous. Minimonk has requested a batch of biscotti to give as a gift so I will probably whip up a couple of those (one for her gift and one to split with her for ourselves and other than that it is a chill day.

Oh! and I tried once again to get onto Healthcare.gov again with no luck. This time it was very early Sunday morning and still just a white screen after the login. We'll keep trying.

Everyone have a nice Sunday and charge up for the week. It looks from the schedule that I will be the garden center cashier most of the week next week so I need to break out some warmer clothes and get my boots prepped. I've learned the hard way that when it gets cooler you don't want to wear trainers and spend hours out in the elements.

Chicken Out If You Are Smart

Just so you know...the chicken processor Foster Farms is still shipping chicken from the already identified contaminated processing plants. Costco has pulled a bunch of rotisserie chickens from the shelf because of salmonella contamination AFTER cooking. Costco supposedly cooks their chickens to 180F which is 15 degrees higher than the 165 degrees that is the accepted level that should kill any bacteria. Make your guess as to what is going on. It should also be noted that Costco has not pulled the Foster Farms chicken from it stores...you can still buy the raw contaminated chicken....good luck with that.

Here is an article from Mark Bittman that covers the whole issue pretty well.

Beagle Mysteries

Ever since we rescued little Betty the Beagle we have been struggling to get her to eat. I've tried everything with only marginal success. All the best dog foods both dry and wet. Blue Buffalo, Paul Newman, Rachel Ray, Beneful, all of them. I've cooked her little dinners with fresh burger, ground turkey, or ground pork all with rice or pasta and even freshly soft boiled eggs and toast...buttered even. Nothing really which she seemed to fancy. She would eat a little but usually leave half for more in her bowl. It was really strange having a hound dog that wouldn't eat anything and everything presented. Our two previous beagles would have scarfed it all and asked for more.

It now seems the problem is solved. On a visit to see the friend that found and rescued her for us she was offered some Kibble and Bits and she devoured it with relish and was looking for more. I bought a bag for small breeds and she eats it all at every meal and like a real hound dog looks for more. Very strange but it is a relief to see her eat.  Maybe that was the food she got in her previous life and what she was used to and has been wondering all this time why we wouldn't feed her anything good. It sure is a lot easier than cooking little meals twice a day and wondering every meal if  she would eat. Now I just have to figure out what to do with all the little beef, pork and turkey patties I have in the freezer.

Fun with HealthCare Website

Well I just spent the last couple of hours trying to get started with the Healthcare.gov website. Got the account created and most of the profile completed but I got to the last stage of review and sign and it blew up. Now it doesn't even allow a login. My guess is that now that it is wake up time on the left coast the additional user demand from there made it toss cookies. The reports of problems with capacity seem to be correct. I probably won't try again until I can get in early on a workday as I am sure the weekend demand would be even greater than on a weekday when a lot of people are at work. I have to work both days of the weekend anyway and I even get to open tomorrow(that's a 0545 start if you are interested). Maybe someone will do something about bandwidth in the meantime. I'll try again and report back, if and when I am successful.

Here And There

I know I have been missing from around here for a few days but it has been very busy. The Flea Fling was Saturday and appears to have been a big success and I spent all day cooking dogs and sausages. I had full shifts Sunday, Monday and Tuesday and Sunday was especially bad since it also included the annual "Cashier Olympics" on Sunday night after we closed. I've finally gotten a day off and I am still exhausted...I even slept until 7am this morning and I am most always up and around by 5. My intent to go to the gym first thing has been thwarted by a bit of lower GI disturbance which is probably due to just being so bloody tired and I don't feel safe going to far from home right now. Maybe later.

Just a heads up on how the shutdown may affect you. As you may or may not know the CDC here in Atlanta is crippled by the shutdown and the function of tracing food borne illness is not operating. AS luck or whatever would have it there is at outbreak of food poisoning from chicken out there due to Salmonella Heidelberg and possibly produced by the firm Foster Farms but we won't be able to determine the extent or source of the problem until or if the shutdown goes away. My best advice, since we don't know the extent or source of the problem, is to avoid all chicken until we have all of our safeguards in place again. If you just have to have chicken then double up on safety and cook the hell out of it. That means rubber gloves, double sanitizing work areas and food segregation. Remember that even rinsing raw chicken and poultry causes splashes and water mist(probably contaminated) in a large area of your kitchen. Be insanely cautious. While you may safely live through the actual bacterial infection the ancillary damage to kidneys and other systems my be with you a lifetime.

Speaking of shut downs you really must support the President in this. While the shut down and credit default are monstrous, the actual real danger in all this is the future of the office of POTUS. If the GOP is successful in getting away with their hostage taking then they will forever change the way our government works and effectively neuter the office of President. If they can override the election and the settled law of the land and the power of the executive veto then we are going to be in a world o' shit. The President knows this and he definitely does not want his legacy to be the President that destroyed the office.

If the GOP forces the government into default we are going to see a full blown recession that will make the last few years look like a walk in the park. Start thinking about how you can weather such a storm.

Flooding Maybe

I just checked the latest weather forecast and they are calling for heavy rain on Sunday. I decided I had better defer my baking until later today and make an effort in the garden to protect all of my hard work. I've gotten the raised beds all set and mulched the paths between but I really haven't done anything to control the water that comes off the property that is up hill to the West of me. In heavy rain it really gushes down and through the garden. I have a ditch around the West and North edges that catches and diverts a lot of it but it can get overloaded when it really pours. I need to build a cinder block dam to the West to divert even more water and deepen the "moat" a little more. I few hours with the shovel and a little engineering ought to do the trick.

I was kind of looking forward to a quiet, relaxing day in the kitchen but since this will be my last chance before the forecast heavy rain I'd better bite the bullet and get it done.

Time to get my ditch digging gear on and dig. I'll be glad I did on Sunday. I've already gone and done the shopping for my biscotti....shelled pistachios are $4.99 for an 8 ounce bag at TJ's...Ouch! Good thing this for charity but I'm going to have to charge $.50 for a single cookie at that rate. I've posted my recipe here a while back if you are interested in making your own. They are nice and especially with a nice cup of espresso.

Not Shutdown

Even though GOP insanity has shutdown the government Mother Nature is not overly concerned as she is getting ready to give the Southeast a little heavy weather over the weekend. Good for us that the people at FEMA and NWS aren't furloughed.

I am actually on the second of three straight days off. Yesterday was gym and garden. One thing about a big garden is that the fall cleanup is a bear. It is especially bad when the garden was such a disappointment. Still have over 2/3 of it to finish but I got a good start.

Tomorrow is the Great Flea Fling. It's a big fundraiser for the Historical Society's effort to restore the Hembree Farm buildings to their 19th century state. I have once again agreed to provide the cooking for hot dogs and brats so I'll not get anything done tomorrow but that. It does look that we will be able to get the whole thing done and cleaned up before any of the weather from TS Karen rolls in. We'll keep the fingers crossed.

I also always provide biscotti for the bake sale tomorrow so today is going to be baking day. I'll run out in a few minutes for supplies and then get to baking a few batches. Cranberry/walnut and pistachio are the plan. I actually didn't have time for the baking part last year and there were many complaints so I am under pressure to produce this year.

So, while the government is shut down yours truly is quite busy. 

Getting What They Want

A lot of folks may be unclear as to why we are facing a government shutdown in a few hours. The reason is quite clear and the shutdown is exactly what the craziest side of the GOP wanted. Steve Benen makes it clear here.

The Senate and the House both passed budget bills months and months ago and in the normal way of governing would have gone into conference and resolved their differences through compromise. The radicals in the Republican House have refused to conference in favor of getting us to the point of shutdown hoping that they would get enough "leverage" so that they wouldn't have to compromise at all. Yes, it's insane but don't every think it is not on purpose.

Crazy Times

I am trying real hard not to follow the insanity going on in Congress but it is sort of like a newly missing tooth and I still get sucked in to reading about the crazy stuff and shaking my head. I keep coming back to the same question. Why are the teatards so intent on denying health care to so many people? Are they just against poor people in general or are they just truly evil trolls?

I think it best to just keep my head down, think positive thoughts and see what happens. I'll sign up for some kind of health insurance next month that will take me through to next September when I will turn 65 and have Medicare. I am pretty sure by that time most people in the country, except for the truly insane tea party types, will have figured out that the ACA is overall a good thing but like all new things it will have some warts and wrinkles that have to be ironed out.

Yesterday was my first day off in what seemed like forever but I am back at it tonight from 5 till 9 and again tomorrow. Just basically kicked back. Did a little reading and got sourdough started that I will put in the oven in a few minutes. There are a couple of little garden tasks that need to be done before I head off and after the bread is cooling but that's it for today. Gorgeous fall day and Madam and I took a little spin through the Alpharetta farmers market a little while ago so we did get to enjoy a stroll in the sun. Plenty of North Georgia apples on offer and still some nice tomatoes but the produce is getting scarce overall.

Everyone enjoy the day.

It's Fall, Let's Have Pancakes

In celebration of the Autumn Equinox I decided the Sunday morning breakfast today would be buttermilk pancakes. Even though fall doesn't officially start until 4:44 EDT this afternoon I thought it would be OK to get a little jump on things. I actually only make pancakes 4 or 5 times a year but I do like them as a treat once in a while.

One of the things that seems to have gotten lost in the present day kitchen is making simple things from scratch. From what I gather most people now used boxed mixes which is a big shame. I even saw Giada use a box mix on TV! From scratch pancakes are so much better and you don't get all those pesky preservatives needed to keep the box mixes viable for years in the box. All it takes is flour, sugar, milk, eggs, baking powder and soda and a little butter.

Here's my recipe for Buttermilk Pancakes

2 cups A/P flour
1 TBLsp sugar
1 scant TBLsp baking powder
2 large beaten eggs
1 Tsp baking soda
1/2 Tsp kosher salt
1 1/2 to 2 cups buttermilk (you can use regular milk but then they wouldn't be buttermilk pancakes would they?)
2 TBLsp melted butter plus more for the pan


Mix all the dry ingredients in a medium bowl. Mix the beaten eggs with the buttermilk(start with the 1 1/2 cups. Add the wet to the dry and mix with a whisk but don't over work it as a few lumps are ok.
Gradually add a little more buttermilk to make the mixture a thickish batter. With a little experience you'll know what the right consistency is. Stir in the melted butter.

Cook on a hot griddle that been liberally greased with butter. I use a 1/3 cup measure but use whatever depending on how big you like your pancakes. Cook on the first side until bubbles appear on the top and flip and cook for another minute or so.

I like maple syrup and Irish butter on mine but anything goes just as long as it is not one of the plastic "pancake syrups" you see in the grocery. A lot of the Brits like powdered sugar and lemon or fruit jams.

I always try to have thick sliced hickory smoked bacon with my flapjacks(I like Wright's from Texas) but country sausage is pretty good as well.

Try making your pancakes from scratch next time and you won't go back to the box again.

Losing Ground

The good news is that there is very little chance the mean spirited bill to take 40 billion out of the SNAP program is going to survive the Senate. The bad news is that the Crazy Party is not likely to give up on their program to make being poor even more miserable than it already is.

On the near horizon, the Crazy Party is going to try and shut down the government if  they don't get their way on defunding the ACA and failing that will try and use the debt limit to try again. It is looking very much like everybody's life, if you're a regular person, is going to get a little bit worse. The Congresscritters won't suffer and neither will the fat cats but all the rest of us will.

Speaking of fat cats and suffering...Home Depot announced this week that I won't be able to get health insurance as a part  timer after the end of the year and instead will have to go the ACA exchanges. I went over to the Kaiser website and ran my income and stuff through their ACA calculator and it looks like I will get to pay about twice as much as I do now for the Silver plan and about the same as now for the Bronze plan. I won't know until I actually go out and start looking at the various plan offerings how the new plans will compare to what we have now which is very minimal(read sucks) and limited to a max coverage of 20 thousand a year and 2 thousand for outpatient. I discovered the 2 grand limit the hard way when I had my outpatient hernia surgery a couple of months ago and I got to shell out 4 grand out of pocket. Again, the good news is that I will be 65 next September and Medicare will kick in. I'll only have to deal with the insurance thing for 8 months. The younger part time folks at HD are probably going to be a little more upset than I am about this.

Anyhow, a rainy Saturday here in Georgia so nothing happening in the garden. I have finished and planted 6 raised beds and we needed some rain. I only work 5pm til 9 tonight and noon til 8 tomorrow so really not much of a weekend planned anyway.

Oh, Happy Birthday to minimonk who turns 49 today.

Culture Night

Just got back from meeting Rick Bragg at his talk in Cumming. Very nice and charming man but definitely doesn't come across as a Harvard educated and Pulitzer Prize winning kinda guy. I am sorry to say I have read but some of his first book "All Over But the Shoutin'" but I will finish it and read the rest of his books as well...I couldn't help but think of the late Joe Bageant when I heard him talk.

More Mystery Chicken

Unless you follow the "food" news closely you might have missed the little news release just prior to the long Labor Day weekend. It seems the USDA has relaxed the rules regarding Chinese chicken. It is now OK for chicken processed in China to be sold in the U.S. Since the rules still require the chickens to be raised and slaughtered in the U.S. and food to be cooked there is no requirement for said chicken to be labeled as such. In other words, unless you know the actual source for you chicken then you will be eating Chinese processed chicken without knowing it.

Most of the cost of getting chicken to the American table in all its forms is in the post slaughter processing and the big food companies can save a few pennies by having U.S. chickens shipped to China, processed, and then shipped back to be used in all the varied pseudo-food that now makes up the average American diet. Soups, nuggets, frozen dinners and entrees and even pet food are going to be even more suspect than they are now. The Chinese have a terrible track record when it comes to food safety and especially with poultry. Remember all the dogs that died from tainted treats? Chicken was the culprit. Remember the tainted baby formula? The list is long and ugly.

Chicken is cheap animal protein and an important source of nutrition for a lot of folks in this country and the fact that some of it is going to be coming from a suspect source is not going to stop them from feeding the McNuggets to the little ones, especially if there is no way they can tell if the stuff is from China or not.

The good news here is that this Chinese chicken is going to be cooked/processed which means it is going to show up in prepared foods and convenience foods so it will be easy to avoid. Don't buy processed foods, which BTW, is a good rule any time. If you buy chicken buy it raw and cook it yourself. Try and buy locally raised and processed chicken if possible.

Remember always that the best way to control what you eat involves growing your self or knowing who grew it and cooking it yourself from scratch.

Birthday Wishes

Happy 61 to Bobby Cramer AKA Mustang Bobby at BBWW . May he have many more.

New Garden - Phase 1

As you can see I have now finished and planted 5 of the new raised beds. Broccoli, cabbage, spinach, sugar snap peas, and roquette(arugula). I have a little space left to get some radishes, turnips and carrots planted which I should be able to get to next week.  I consider these first 5 beds phase one. They are in the area that gets the first morning sun. I've still got to remove tomatoes and peppers and dig sweet potatoes before I can move on and move on I will. Still left in this phase is to fill the area between the beds with wood chips and do some water control but it is effectively finished.

Some of you might be thinking that for something I have been working on for weeks it doesn't look like much. There are 22 blocks per bed for a total of 110 blocks and each one was hand placed and leveled and the beds are square to within an inch. Each bed is roughly 10 feet by 4 feet or 40 sq ft. I calculate that each bed holds approximately 26 cubic feet of dirt and that dirt weight about 45 pounds per cubic foot. Each bed holds around 1,100 pounds of dirt and that means I have moved a lot of dirt to fill them all. My goal is to have 20 beds by next spring so I've got 330 more blocks to place and another 8 or so tons of dirt to move. It costs me about 50 bucks per bed with the block and the soil amendments so I also have to pace myself for budgetary reasons.

Of to work in a bit. Pulled the closing shift today but it is supposed be at the "Pro" register and that is usually pretty quiet on a Friday night. I hope everyone's Friday the 13th is going swimmingly. Since it is Friday the 13th I made a special effort today to go buy a lottery ticket for the Mega Millions drawing tonight.

Monday, Monday

Yes, it is Monday. I'm off and dressed for the gym but I think I am going to blow it off and go work in the garden. I'm a little behind my plan for building beds and I have enough blocks to build two today if I get an early start. Might hit 90F by this afternoon(summer finally) and only a small chance of rain. I'll have a couple of mornings later in the week to do the gym thing and it is not like I won't be getting any exercise moving cinder block all over the place as well as moving dirt.

Thanks everyone for the birthday wishes. Had a nice dinner and I didn't screw up the expensive steaks nor the shrimp. Betty the Beagle has decided that she likes beef tenderloin OK and grilled shrimp isn't too bad either. She also thinks licking the dessert plates after fresh peach tart with ice cream is pretty keen as well.

SO...I am off to change into garden grunge and get to work. Miss Betty is going to "That Dirty Dog" for a bath with Madam. I'll try and get two bed built and filled with dirt before the temperature hits unbearable.

Later.

Well, That was a Splurge

Just got back from Whole Paycheck and I did find what I was looking for. A little sticker shock though. The grass fed tenderloin from White Oak Pastures was 29.99/lb ouch! So the two 6 oz pieces cost a bunch. Same for the wild caught Georgia shrimp. The 16-20 count (large) were 15.99 a pound so the 8 I bought were roughly a buck apiece.Still probably less than what I would pay if we went out and I know where my dinner is coming from. Definitely a splurge, however.

I can tell you that I am going to take extra special care not to screw up the cooking on these babies.

I also found they had some late Georgia peaches so it fresh peach tart for pudding. I seriously looked at the all butter puff pastry for the dessert but I drew the line at  paying 12 bucks for a single sheet. Instead I will use Pepperidge Farm, which isn't made from butter, and hope that the fresh peaches make up for the slight on the pastry side. Yes, I also know that it has a small amount of HFCS in it but that is the only option for puff pastry in the grocery. And also yes, I can make my own puff pastry with real butter but I don't have the time...so there.

When I'm 64

Today is the day. Got the day off so a little gardening and loafing are in order. Country sausage and buttermilk biscuits with homemade blueberry jam for my birthday breakfast so things are off to a good start. I think I have settled on a nice beef tenderloin and a few wild caught Georgia shrimp cooked on the hibachi for dinner along with a nice malbec from Chile. Off to Whole Paycheck in a few to see if I can score some grass fed beef from White Oak Pastures and the shrimp and if not I'll rethink my menu. Thought seriously about ribs and that might be the fall back position then there is the other favorite...tuna steak....we'll just have to see what the market offers.

No special plans but it is a nice day to just do what I want and the bonus is I have tomorrow off as well....all good.

Everyone enjoy your Sunday.

Oh! and Happy Birthday as well to Cookie Jill at CookiesinHeaven

Roasted Beast Anyway

I decided not to let the bad weather get in the way of some slow roasted pork. dashed to Publix and got a small Boston Butt (pork shoulder roast) and slathered it in Penzey's Cajun Spice mix and kosher salt and a good rub down with liquid smoke. Covered it with a couple of slices of thick sliced bacon (Wright's hickory) and into the oven at 300F for six hours or so. Should have some "close to the real thing" pulled pork for dinner. So there!

I almost went to Whole Foods where I know I can get banana leaves and did a Kahlua style but decided on the Carolina style instead. And yes, I am going to make cole slaw and corn sticks as well and there may even be BBQ beans in the mix.

P.S. Here is a little corn stick hack for those of you that don't own proper cast iron corn stick pans. Use heavy duty foil and pleat it to make little troughs of the size you want and just pour your batter into the pleats. A jelly roll or half sheet pan works best to hold the foil and don't forget to use some cooking spray on the foil. As always for cornbread it is best to pour the batter into a preheated pan.

Labor Day Weather Blues

Well I do have Labor Day off but the weather is not going to cooperate with my plans to get another garden bed done. The thunder is rattling away and the weather radar is showing a huge storm rolling in from the West with lots of yellow and splotches of red. It'll rain at least all morning and probably into the afternoon. I was also going to slow cook something in the smoker but since I would need to get it going about now and cook it pretty much all day that is in danger of not happening as well. This might turn out to be a pretty lazy day. Hope your holiday is better weather wise.

Potpourri

Working weekend pour moi. Only 8a to 1 but still it kills most of the day. Splurged on a big breakfast though buttermilk biscuits, bacon and eggs. It's a holiday. It'll keep me going until dinner as long as I have a banana during the day.

Betty the Beagle spent the day at the vet yesterday checking for issues around the chocolate. No apparent pancreas problems and her liver numbers, while still high, are down by half which is great news. They gave her an iv to beef up her fluid and she is on a chicken and rice diet for a few days. This morning she had aged basmati with a poached chicken tenderloin with a bit of scrambled egg. Spoiled rotten.

Supposed to be a rainy weekend so I don't expect we'll be overly busy. Everyone have a great holiday weekend.  I guess we find out this weekend if we embarrass ourselves in the Middle East once again.

Dead Is Dead

It sure looks like the moneyed elite are going to get their way and have as commit war crimes again. It doesn't look good for us pacifists. They've dragged out the old lie that getting dead from poison gas is so much worse and some kind of "red line" that it just absolutely requires us to kill some more. You know it's a lie and a damned silly one at that. All the people dead from the alleged poison gas are just as dead as if they were blown up by a car bomb or shot point blank with a handgun or picked off at 400 yards by a sniper. Dead is dead and they don't care how they died.

The reality is that it is too late to make whimpering noises about how awful it was that these poor folks died by poison gas and not by a bullet. Is it going to make it all better if some more of them die at the hands of a Tomahawk cruise missile or an F-16 strafing run? The time for action was some 100,000 Syrians ago when there was some chance of heading off a generation of hate. We're pretty much too late now.

An accurate "test" of any action and especially any action that will likely result in the loss of innocent lives is to assess who will benefit from the action and who will benefit if there is no action. From my perspective the only folks that will benefit from spending 20 or more million dollars "making a statement" are those selling cruise missiles and other weaponry and it should go without saying that this includes those elected using copious amounts of money from the "bomb and gun sellers". I sure can't see how anyone(except maybe grave diggers) are going to benefit from more of the same crap that has killed so many of them over the last few years. Show me where I am wrong here.

In the end we'll just have another Middle Eastern population that justifiably hates us and is an active recruiting ground for terrorists. On the bright side, that many more haters will give the NSA and CIA all the more reason to listen to every grunt you make on the toilet. Freedom!

Last Night

Tonight is the last night with our friends from the UK. Unfortunately, I have to work from 5 to 10p but I will see them in the morning before they head to the airport. The roofer just left and I should be good to go on the roof leaks...all the boots replaced and new shingles around.

I made a quick tomato sauce for pasta for everyone's dinner (except mine!). It'll be up to Madam to do the pasta and salad and whatever when they get back from their excursion. I guess my dinner will be a banana and some pistachios though I am going to have a couple of peanut butter crackers before I head off in a few minutes.

Miss Betty seems none the worse for wear from her chocolate eating adventure but it is toxic to dogs. Maybe she threw it up quick enough to minimize the effects?

Our last beagle ate a whole Whitman's Sampler one Christmas(except for the Jordan almonds) and survived many more years. Once nice side effect was all the glittery poop for a couple days from the foil wrappers.

New Dog Trick

Betty the Beagle has learned a new trick. She has discovered that if you tug on the dining room table cloth that all kinds of nice treats just come raining down within easy reach. Madam and our guests headed out early for downtown to visit Minimonk, have a nice lunch and ride the new Skyview ferris wheel. I was out at the gym when they left and I came home to find the chocolate cake, apple tart and assorted other goodies scattered around the dining room and living room. There was good chunk of cake and some apple slices and , of course the bakery papers from the take away cake boxes and the plastic wrap from the apple tart left over from dinner last night. The only thing left on the table was a bowl of fruit and a slice of red velvet cake and a bakery box of cookies. Another good tug would have gotten that as well.

After cleaning up that mess I went to the bedroom to change from my workout clothes and discovered even more chocolate covered bakery papers, crumbs and a nice pile of chocolate barf with kibbles. She looks a little "hang dog" but I don't think she feels all that bad about it.

Dribble Update

Just had the roofer by and he confirmed my suspicion that the boots around the plumbing penetrations on the roof are deteriorated to the point of leaking. It appears only the one is leaking now but I'm having them replace all 5 of them.  With the $50 Angie's List coupon it'll come to $660 which considering the age of the roof and all isn't too bad. They are a week or so in backlog so let's hope we don't have another frog strangler before we can get it fixed. It is really disconcerting to get Chinese water torture while you are on the throne.

Populist and Refreshing

It is nice to see Democrats taking the lead for a change. Barbara Lee has introduced HR199 to address the "backward incentives" corporations have that allow them to deduct the costs of executive compensation. You can read the details at the Orange Satan.

Under the current rules, the more a firm pays its CEO, the more the firm can deduct from its taxes.
To be clear, corporations can compensate their executives as much as they’d like. The idea is to prevent corporations from passing the buck to the American taxpayers.
My bill would eliminate a “backward” incentive for excessive compensation, which the bill defines as more than 25 times that of the lowest paid workers at the company.

This is a good thing and there is a petition at the above link if you think so too.

It's Still Raining

Third day off and third day of rain. Grass needs mowing and the garden needs attention in the worst way. Got very little constructive accomplished yesterday other than a few greenhouse chores. I did manage to get a small fence built around the composter yesterday. Betty the Beagle has suddenly developed a keen interest in seeing what is inside and even managed to learn to open one of the clean out panels on the bottom so it was necessary. She is not amused.

Out guest from the UK arrives tomorrow morning so there is some shopping and stuff to do today so it is probably just as well I am rained out on outdoor activities. Our friend is a vegan so I need to punch up our fruit and vege inventory. I also need to do a couple of prepare ahead things for when I am working at the dinner hour(the first being tomorrow night). I did manage to get a few nice butternut squash from the garden this year and red peppers are in good supply as well. That means a nice roasted red pepper and butternut squash soup is on tap for tomorrow night. I've also got Japanese eggplant in sufficient quantity for a meal.

I am actually going to have  to buy zucchini and plum tomatoes as well as some arugula and assorted other things. How embarrassing! 

Dribble, Dribble On My Head

So as is my routine, I was up about 2:30 this morning to go to the bathroom and as I was standing there I felt a drop of something on my head. Strange. I turned on the light and looked up and there was a steady drip, drip of water coming from the bathroom fan and the unmistakable stain on the ceiling. Rats. Judging from the noise coming from the gutters last night it was a pretty good frog strangler and it's still raining but, for the moment, pretty light but I guess a trip to the Depot is in order to get roof cement or whatever. If it does, by chance, quit raining long enough I will check the roof over the bathroom and slap a little more goop on the vent penetration which is where the water is probably coming in.

I was so looking forward to these three straight days off. So much to do in the garden but now it has rained for the first two. Not so much done so far.

Why does this stuff always happen when you are expecting the arrival of a house guest in a couple of days?

Weekly Bread

Update: I should have mentioned more clearly that this is basically a "no knead" type of bread. The extra moisture in the recipe allows for quicker gluten development so you don't have to spend a lot of time kneading to get good texture. 


Most of you that have been around here awhile know that I bake bread pretty regularly and usually weekly. Mostly it is sourdough whole wheat but there are times when something else strikes my fancy. Being a tinkerer I diddle with my basic bread recipe on occasion but I think I have pretty much settled on what I think makes a pretty nice loaf of "everyday" bread. Good for morning toast or good for a sandwich. Not too chewy but not too weak either and with a fairly close crumb and no big pockets to let the filling run out.

First of all you need a fairly wet dough which makes gluten development much easier which is important when you are using whole grains. To get a good flavor you need time and a sourdough poolish or yeast poolish is the answer.

I use King Arthur flour almost exclusively. It is easy to find in most grocery stores and it is very good quality. I use the KA All Purpose, White Whole Wheat, regular Whole Wheat and Bread flours. What follows is the recipe and method for my "daily" bread.

Daily Bread

The day before you need to refresh your sourdough starter or make a regular poolish. I keep about a cup and a half or two cups of my sourdough starter in the fridge and to it I add 200 grams of filtered water and 200g of all purpose flour. This is mixed well and covered and sits on the counter overnight and gets all bubbly and excited. If you don't have a sourdough starter(you should) you can make a regular poolish with 200g of water and 200g of all purpose flour along with a teaspoon of active dry yeast(or a 1/2 packet). This sits covered overnight as well.  Hint: make sure you use a big enough bowl for your poolish as it will grow overnight and you don't want it crawling around on your counter in the morning.

For the dough:
300g of white whole wheat(KA) or regular whole wheat
200g of bread flour
400g of poolish(either a good chunk of your sourdough or the entire regular poolish
300g filtered or bottled water
17g of salt ( I use kosher) mostly dissolved in a couple of Tbsp of warm water
1Tbsp honey

In a large bowl mix everything but the salt water until it is thoroughly moistened and there is no loose flour. Let this mixture sit covered for 20 minutes or so to let all the flour fully hydrate and the gluten begin to develop. After this rest add the salt water and using your hands fold this together until all the water is absorbed. Yes it is a squishy mess but the water will absorb with a little folding. BTW folding is where you take the edge of the dough, pull it up and over the center and press down and  then turn the bowl 90 degrees and do it again. When all the water is absorbed cover this slightly stickly dough and set it aside to begin the bulk fermentation.
Here is where folding becomes important. You will need to do a fold on the dough about every half hour or so. In each of these folds you need to make four folds. Using wet hands, bring the dough from the side and up and over, turn four times to get all the dough handled. Roll the dough over, cover and set aside until the next folding. You will notice the dough changing with each fold and rest and after 5 or 6 folds the dough will begin to come cleanly from the and  want to stick to itself instead of your hands and the bowl. You will also notice that the dough is rising a bit more with each fold and turn. When you reach this stage your bulk ferment is done and you can form loaves.
Turn the dough out onto a floured surface, cut in half and form the loaves of your choice. Put it in bread pans or keep it free form. The key to a nice loaf is pulling the dough into itself to form a nice skin on the top. Don't worry if you don't get perfection here it does take some practice and this is a bit of a wet dough which takes a little more practice and experience to get right.
Hey, the ingredients are pretty cheap and the actual time needed for direct attention is fairly small so even if it so bad you feel like you have to feed it to the birds or ducks you've gained some experience.
Anyhow, let the loaves double in size and then you bake.

I bake at 425F but that's a personal choice. My loaves usually take about 30 minutes. I also use a pan of water in the oven to add some moisture which helps a nice crust develop.

Give it a try and good luck...homemade bread is worth it. I gotta go fold and turn now.

Dog Days My Foot

Another even cooler day in Atlanta. Only 63F with a slight drizzle to boot. It is nice to sleep with the windows open but I fear what this kind of variant weather portends. The last time it was this cool was in 1892 and even then it was only 70F.

I have to work from 4 till 8pm today and it will be crushingly slow because of the weather. The cool plus the rain will make it worse than normal. To add insult to injury I am scheduled as the self check person which is the worst of the worst. Most of the time you just stand there and the time creeps and creeps. Occasionally you get to help some idiot try and figure out how to operate the thing which is geared toward your average 4 year old. Lots of fun. Then there is always the joker with something too large or heavy to scan that insists on doing self check. Let's just say a 4 hour shift seems like an 8 hour.

After today's short/long shift I have a whole three days off. If it stops raining I will try and get a couple of more raised beds built. I can do that without too much damage to the soil as I won't be doing much digging. I may even get some fall stuff planted(probably only spinach, roquette maybe sugar snap peas) and I may even get some broccoli seeds started in flats. I'll have enough raised beds ready to handle that. Of course, I still have to start the garden clean up. Pull out the disappointing tomatoes and clean up the squash beds. I did get all the corn machete'd down the other day so when it is dry enough I can till that under.

Everyone enjoy your weekend and if you are in the Atlanta area...bundle up.

WTF with the Weather

It's the middle of August in Atlanta and the high today was 77F. This is very weird. It was a perfect day to work in the garden but with the latest rain it was actually too wet to actually play in the dirt. I did get the corn chopped down and the compost spread but that's all.
Back to work tomorrow.

Where's The TIme Go?

I can't believe its been two weeks since my last post here. Sorry for the inattention. Not really that much to distract me other than work and trying to get the garden beds done and do all the household late summer jobs like pressure washing and such. I've got two days off to work on more chores after I go the gym.

On a sad note we have discovered that our little rescue beagle Betty as liver issues that appear to be untreatable. We'll just continue to make her comfortable and loved for whatever time she has left. She's a cute little girl and very loving and seems to appreciate everything we do for her. We'll see how this all plays out.

I'll try to do a little better around here.

August Already

Can't believe it is August already. Even though it has been a horrible summer for us gardeners here in the Southeast I am still trying to get something meaningful out of the soil. Getting peppers and a few measly tomatoes but overall a disaster. Nothing canned and just a little corn frozen. Still time to maybe get some summer squash replanted and harvested by frost and maybe some beans. My second crop of corn (heirloom Country Gentleman) was ravaged by racoons but I did manage to rescue 4 lousy ears out of the thirty or forty I should have had. What fun.

Today I am finally going to get going on the raised beds. Got enough block for two 4x12 foot beds. You'll remember that I was going to get started a couple of weeks ago but on my initial trip to get the block I backed my wife's Explorer through the garage door which precipitated me having to replace both hers and mine. Between work and rain that's all done and now I can get back to plan.

Got guests from the UK coming the end of the month and Madam is adding daily to my 'honey-do'.  Before I can start on my garden beds this morning I have to redo the front beds out by the mailbox and plant two Ilex Japanese holly she purchased yesterday. Not a big job but it will take a couple of hours. I won't get to pressure washing the deck, removing the rosemary that is over grown by the deck and replacing it with the plants I have from cuttings in the greenhouse or the many other items on the list on this day off.

Not much of a chance for rain today so I should be able to get some good progress made but I am back to work tomorrow. The good news is our 'coolish' weather is continuing and we will have another August day where the temperature doesn't get to 90F. Everyone have a great Sunday.

Tomato Dreams

One of the big reasons for summer is fresh from the vine tomatoes. I've talked before about this but I wait all year for my first fresh tomato and cheddar cheese sandwich on fresh homemade bread. I have several favorite sandwiches but this has to be the tops followed closely by a BLT with fresh homegrown tomatoes on homemade bread (and yes Miracle Whip when I can find it made with sugar and not HFCS). Now that my paltry crop of tomatoes are coming in I am having a sandwich about every other day even when I don't have an excellent cheddar and have to use Kraft or some other industrial cheese. Still a damn fine sandwich. Soon the tomatoes will be gone for the year and it will be June of 2014 before I have another. Something to look forward to.

Speaking of tomatoes. Last year by this time, I had canned 30 or so quarts and this year zero. That's what 43 inches of rain will do to a tomato crop. I am getting some tomatoes but not in the quantities to enable a canning run. I do have canned tomatoes left from last year that might even hold me through till next year so I won't be in too bad of shape.

Dying Bees, It's Worse Than You Thought

We've been hearing about CCD (Colony Collapse Disorder) for a couple of years now and scientists have been desperately searching for answers and a new study is indicating that while we are beginning to understand some of the issues it is actually worse than we thought. Here is more:

In a first-of-its-kind study published today in the journal PLOS ONE, scientists at the University of Maryland and the US Department of Agriculture have identified a witch’s brew of pesticides and fungicides contaminating pollen that bees collect to feed their hives. The findings break new ground on why large numbers of bees are dying though they do not identify the specific cause of CCD, where an entire beehive dies at once.

When researchers collected pollen from hives on the east coast pollinating cranberry, watermelon and other crops and fed it to healthy bees, those bees showed a significant decline in their ability to resist infection by a parasite called Nosema ceranae. The parasite has been implicated in Colony Collapse Disorder though scientists took pains to point out that their findings do not directly link the pesticides to CCD. The pollen was contaminated on average with nine different pesticides and fungicides though scientists discovered 21 agricultural chemicals in one sample. Scientists identified eight ag chemicals associated with increased risk of infection by the parasite.
Most disturbing, bees that ate pollen contaminated with fungicides were three times as likely to be infected by the parasite. Widely used, fungicides had been thought to be harmless for bees as they’re designed to kill fungus, not insects, on crops like apples.

When I see how many bottles, bags and whatnot of pesticide, fungicide and other stuff goes out of just my store on a daily basis it is no wonder millions of bees are dying. People are spreading huge bags of broad spectrum insecticide across their entire properties and it is killing everything including them...just a little more slowly. I have a real problem keeping my mouth shut as I check this stuff out and I can't begin to say how guilty I feel about it. It is all I can do to to keep from screaming at these folks, little children in hand, as they haul these baskets full of poison home to spread around willy-nilly.

George It Is

Seems I get to share the name with the new prince...good choice and I don't mind sharing and the name as served me fairly well.

Back to work today at 1pm and I'm scheduled for the garden center till 815p. Going to be hot but for the first time in a week or more the chance of rain only stands at 20%. Lately it has been at least 50% or higher and unfortunately very accurate. Just shy of 43 inches of rain so far this year.

I did have two days off but they were entirely consumed by getting the second garage door replaced. Not really hard work but very time consuming and again I had to "adjust the garage floor on one side by removing about an inch and a half of concrete. I did get smarter this time and get a couple of masonry blades for my angle grinder/cut-off saw which made it a bit easier. So both doors are now replaced and I can get back on schedule with trying to get some raised beds built in the garden and planted. The middle of August is pretty much the deadline around here for getting summer veges planted in time to avoid a frost but with the changes I am seeing in the climate I may get an extra few weeks this year. I should at least get a three or four beds built and planning by then. The fall garden will be going in shortly thereafter so the pace won't slack too much.

I think I have finally settled all the bills from the recent surgery...shame on me for not seeing the fine print in my medical coverage. While I knew I was limited to a maximum of 20 thousand a year in medical expenses covered I didn't know that the limit on outpatient services was only 2 thousand. The insurance did have a negotiated rate with the doctor, so that helped, but still my out of pocket expense wound up being about 1,500 bucks. Could have been worse to the tune of 3 grand without the negotiated rate. It sucks a wee bit that the insurance company considers the amount of reduction from the billed amount to the negotiated rate as part of your 2 grand. Just another year and I can qualify for Medicare if it is still around.

Royal Baby News

Well the Duchess pulled it off and produced a boy. No pressure there. Sounds like a healthy lad at 8 pounds 6 ounces. Now we just have to wait for a name. I'm leaning toward "Valiant" or "Charming" myself. Congratulations William and Kate.

Old Fashioned Southern Fruit Cobbler

Long hot day in the garden center but dinner brought me back to life. Still trying to eat from the badly damaged garden so tonight was okra and tomato casserole with a bit of cheddar and fresh corn on the cob along with a little coleslaw. The highlight was dessert though. My friend Kelly brought me a quart of fresh picked wild blackberries in trade for some fresh corn. Fresh blackberries call for a cobbler. In the Southern tradition a cobbler is a quick dessert made with pretty much any fresh fruit and the only thing that changes is the fruit and how much sugar goes in the fruit. That said;

Foundation recipe:
1 Quart of fresh fruit mixed with a 1/4 to 1/2 cup of sugar depending on the sweetness of the fruit.

Cobbler topping:
1/2 cup flour
1/2 cup of sugar
1/2 tsp baking powder
1 egg
1 stick of butter (8 Tbsp)
1/2 tsp vanilla extract
pinch of salt (if you are using salted butter skip this)

Preheat your oven to 375f.
Butter a 8"x8" pan.
Mix the first three ingredients and then cut in the stick of butter (or use a food processor)
beat in the egg and vanilla,
Put the fruit in the buttered pan and using a tablespoon put the batter on the top in clumps but leave it in dollops, don't spread it around. Bake for 30 -35 minutes until golden and bubbly and serve warm. (Vanilla ice cream is good) This works for peaches, blackberries, blueberries, or raspberries or any other soft fruit. You can thank me later. Don't hesitate to mix and match the fruit. Blueberries and peaches are super as are blackberries and raspberries. Whatever, and this recipe multiplies with no problem...just double or triple to your heart's desire.Just make sure you have a good foundation of fruit under the batter.

Wall Street Has Found Another Way To Screw Us

Just read this in the AJC this morning. Have to go to work so I don't have time for a long post but this just really pisses me off. Goldman Sachs and aluminum warehouses.

Robot Strikes

The robot struck yesterday. I had the day off yesterday and the plan was to head to the gym for my first workout since being cleared by the surgeon. That part went as planned and I was pleased to see that I haven't backslid too far. Next on the agenda was to go to the Depot and get cinder blocks and build the first of my raised beds since we haven't had rain in a few days and the garden was workable. Getting cinder block requires that I take Madam's Explorer and not my Hyundai. With my brain on auto thinking about what I had to do I grabbed Madam's keys, got the tarp for the back from the basement, headed for the garage, pushed the button to open the door, got in the Explorer and backed into the still closed door. The robot did open the garage door...just the wrong one. The robot always pushes the top button to open the Hyundai door.

After I cleaned up all the broken glass I did get to Home Depot but to buy a replacement garage door and not cinder blocks. They don't make wooden garage doors of the type I needed and since both garage doors should match I wound up with two new steel doors.

I got the old door removed as well as the tracks and began the install on the new door(s) only to discover that the left side of the garage floor is about two inches higher than the right due to a little hump. Looking at the old wooden door bottom you can see where the original installer just cut away a wedge of wood about a foot long on the bottom of the door so that the little hump at  the edge didn't stop the door from being level. A quick solution for the uneven floor but not one that I can employ on a steel door. I will spend the morning(before I have to go to work) trying to level the garage floor on the left edge with a chisel and hammer...this is not going to be a lot of fun and the right edge of the other garage opening has the same issue but not quite as large.

All this because I let the robot open the garage door for me.

The Least Of My Brothers

The New York Times Editorial Page tells it like it is:

On two crucial issues this week, the extremists who dominate the Republican majority in the House of Representatives made it clear how little interest they have in the future prosperity of their country, or its reputation for fairness and decency. The House will refuse to consider a comprehensive immigration bill that could lead to citizenship for millions of immigrants, Republican leaders said on Wednesday, and will slowly and casually consider a few border-security measures that have no chance of passing on their own.
And, on Thursday, the House passed a farm bill that stripped out the food stamp program, breaking a pact that for decades has protected the nutrition needs of low-income Americans. It was the first time since 1973 that food stamps haven’t been part of a farm bill, and it reflected the contempt of the far right for anyone desperate enough to rely on the government for help to buy groceries.
These actions show how far the House has retreated from the national mainstream into a cave of indifference and ignorance. House members don’t want to know that millions of Americans remain hungry (in an economy held back by their own austerity ideology), and they don’t want to deal with the desperation of immigrant families who want nothing more than a chance to work and feed themselves without fear of deportation.

 ‘Truly, I say to you, as you did it to one of the least of these my brothers, you did it to me."

This and That

Sorry to be so scarce around here but life is intruding every which way I turn.

Got a clear from the surgeon so I am back to full functionality. I have gotten so far behind in the garden I will never catch up.

Speaking of the garden we are getting some stuff...early corn, a few tomatoes and peppers and the occasional squash. Nothing to speak off really but we have managed some complete garden meals. The constant rain has done much damage and it will not be a bounty year for the gardeners in Georgia.

We now have had 41(at the airport) inches of rain so far this year but I think it is more in my area and it is supposed to rain today, tomorrow and Sunday(the left overs of Chantal).  Just for comparison Seattle has had 18.5 inches so far. We have them beat by more than twice! The current record for the period was set in 1948 and was 42 inches.

Part of my lack of blogging is work which has been scheduling me for opening at 6am on most shifts and while I really have no trouble getting up and functioning early in the morning my age seems to be sneaking up on me and I come home exhausted. I try and catch up on all the doings on the "tubes" and find myself asleep at the computer. I give up and take a nap.

I see the House has passed a Farm Bill but managed to drop food stamps out completely. I forget the number exactly but 40 million just got told by the GOP that they don't count and should just starve. Oh, and about half those are children. The GOP promise to visit the SNAP funding later is an obvious lie since they know full well that the only the counterbalance of farm supports made it politically possible. If you voted for a GOP Representative for Congress you should be ashamed and I hold you personally responsible for the suffering you have and will cause. Think about the millions of children that aren't even going to get the minimum break of good nutrition to help them survive as adults. We won't even go into what you and your insane and evil minions are doing to education, the environment and the economy.

Going to get something constructive done. Have a happy Friday.

But We're the Richest Nation Right?

Not so much. We've got a lot of billionaires but that comes at the expense of the rest of us. As the 1% get richer the rest of us get poorer. In fact, when compared to other developed countries, when it comes to per-adult median wealth, we rank #27:

Country Median Wealth per Adult
1. Australia $193,653
2. Luxembourg $153,967
3. Japan $141,410
4. Italy $123,710
5. Belgium $119,937
6. United Kingdom $115,245
7. Iceland $ 95,685
8. Singapore $ 95,542 (non-OECD)
9. Switzerland $ 87,137
10. Denmark $ 87,121
11. Austria $ 81,649
12. Canada $ 81,610
13. France $ 81,274
14. Norway $ 79,376
15. Finland $ 73,487
16. New Zealand $ 63,000
17. Netherlands $ 61,880
18. Ireland $ 60,953
19. Qatar $ 57,027 (non-OECD)
20. Spain $ 53,292
21. United Arab Emir. $ 47,998 (non-OECD)
22. Taiwan $ 45,451 (non-OECD)
23. Germany $ 42,222
24. Sweden $ 41,367
25. Cyprus $ 40,535 (non-OECD)
26. Kuwait $ 40,346 (non-OECD)
27. United States $ 38,786

If you take a close look at the list you will see that all the "socialist" countries...you know...the ones that provide everyone with healthcare and all that crap are, in many cases, well ahead of us. Even poor old Cyprus, who got "gang banged" by Germany and the rest of the EU and even struggling Spain are better off than the average American.The secret is that this is all a result of the great American idea that making more money from money is more important than making anything real.

You can read more about this over at Firedoglake.

Independence Day

Happy 4th of July to everyone. It's raining here in Georgia with only occasional breaks of light drizzle not an ideal day for outdoor activities. I have to work from 3 til 8 so there were not any big plans for anything around here. Madam and Betty Beagle are piled up in the bed watching some old movie and I just came in from picking another load of blueberries. Way too wet to slop through the vegetable garden though I am sure there are things ready to pick. I've fallen woefully behind in pickling and now have both vege drawers in the fridge full of cukes plus several large bags filling up the bottom shelf. Once the cucumbers hit their stride and with all the rain they come fast.

Everyone have a safe and happy holiday. You guys on the Left Coast drink plenty of fluids and stay in the cool places and we here on the East Coast will continue to tread water. If you guys in flyover country have sun then enjoy your tube steaks and burgers.

Oh, and I like my dogs Carolina style..mustard, onion, chili and coleslaw....steamed bun. Of course, the weenie has to be in a natural casing and grilled.

First Tomato

Finally!  The first fully "on the vine" ripe tomato this morning. This is first 'proper' tomato and not a cherry or plum which started ripening last week. It's going to be a few days before any others are ready though so this one is going to be lonely.

Missed my goal of having corn by the 4th but it will start being ready in another week or so.

Peppers are finally beginning to happen as well. Picked some jalapeno's this morning but just a double handful.

Blueberries are in full force and I'm picking about 2 quarts a day. Already lots in the freezer and I'm thinking jam is near at hand. I probably have enough frozen to last until next year already.

Looks to be a wet week as it rained last night and the forecast is 80% today and tomorrow with a 100% for the 4th. I have to work both days but only afternoon half shifts until 8pm. My store is just a few hundred yards from the high school where the city puts on the concert and fireworks display and our parking lot turns into a huge tailgate party. I'll have to park strategically in order to actually get home at 8pm on the 4th.

Everyone have a safe holiday.

Google Reader Almost Gone

I really like Reader but it will go away on Monday. I've just switched everything over to use Feedly and it was very simple and painless since Google Reader is still active. While Feedly still actually uses the Google API it will switch to its own API when the lights go out on Monday. We'll see how seamless that transistion is. If you are going to switch to anything, including Feedly, do so this weekend so all your stuff can be integrated automatically. I looked at a lot of options and Feedly came out on top for me. It will take time to get used to all the differences but I like that there is an Android app which seems to work quite well and it too imported all the settings from Google Reader without a hitch. I installed it on my Nexus tablet and HTC 1 without any problems

Sorry to see Google reader go but things change and maybe Feedly will be even better once I get used to it. I also looked at Newsblur but they aren't currently accepting free signups so I couldn't test it without forking over 24 bucks. Feedly is still free.

Bits and Pieces

It's been quiet around these parts I know but I have an excuse. Anyhow, this is my last day of R&R before I go back to work tomorrow. Feeling pretty good with just the occasional twinge. Still some ugly bruises here and there but all in all not too bad. Still restricted to lifting no more than 10 pounds so I'll probably stand at the self check out all day even though I am scheduled for the garden center.

While I have actually been a slug as far as activity for the last week I did accomplish a few things besides snuggling with Betty the Beagle and taking nice afternoon naps.

Tried a recipe for Blueberry Corn muffins from Giada that turned out nice. Getting lots of blueberries and freezing most but you have to do something with them fresh. Going to make a BBQ sauce out of some this afternoon and roast some country style pork ribs. Methinks it will be delicious.Throw in some Hasselback potatoes and roasted squash and we're good.

Gotten very little done in the garden this week, needless to say, but between Madam and I we have kept most everything picked. Did find the annual overlooked zucchini monster yesterday so at least that is out of the way. It's pretty small for the overlooked zucchini prize compared to some years but good enough.

Corn is all tasseled out and ears are beginning to form...thank goodness we haven't had anymore violent wind/rain storms since the plants are at full height and hence vulnerability. Just a few more weeks please.  Should be getting serious okra by the first of next week. Picked  very early pods but not enough for a meal and surely not enough for a batch of pickles.

Madam volunteered to mow where she could in the garden yesterday and it looks a little better. All this rain (again last night) and the weeds are going like gang busters. Mowing will at least keeps some of them from going to seed and making next year another headache.

Finally made the decision and am committed to doing everything in raised beds as soon as I can get it done. An 8x8x16 cement block is $1.25 and I figure I can make a roughly 4x10 single row bed out of 24. That'll make it 30 bucks per bed not counting any amendments I decide to add. I'll just move dirt from the shade(low) end of the garden to fill them. It's actually the best dirt since it is at the bottom and is where all the "good stuff" washes when we have the deluges. I'll start with a goal to have 24 beds done by winter so I'll have to do 4 per month starting next month. Budget constraints might slow me down but we'll see. I actually have room for about 40 beds but I'll have to sneak up on that.

Don't tell Madam this but I might actually be a little glad she hasn't let me get a dozen chickens yet. My farmer neighbor down the road had 35 chickens last week and is now down to 5 with racoons the number 1 suspect. My writer friend Renea made Billy and his little truck farm famous with her book In the Garden with Billy but fame hasn't done much for him this year. He was damaged even worse than I by the torrential rains and his little road side stand is not going to make him much this year and his fresh eggs are going to be in very short supply as well. You an me both Bro'.

Anyhow, going to enjoy the rest of my last day of rest, do a little creative cooking and maybe even take a nap with a warm beagle. See ya.

Ending World Hunger

No, it is not a joke! It is completely doable. The Borgen Project at the UN estimates that the cost to end world hunger is $30 Billion per year (and yes that includes all the people starving here in the USA as well). Consider that we spent $90 Billion last year "winding down" the war in Afghanistan and it puts it in a little bit of a perspective. BTW, don't even think about what it is costing us to listen to everyone's email and phone conversations. Just Sayin'

Just to add a little insult to injury....the estimates are that we throw $ 43 Billion worth of perfectly good food in the bin in the U.S. every year and that it costs us over a Billion dollars to dispose of it.

White Trash

First, let me say that I cannot believe the Paula Deen thing is getting as much play as it is. Who in the world is surprised that a 60+ year old white woman from South Georgia has some racist baggage? She may be worth millions today but she is basically what is called white trash here in the South and I can say that because I come from the same place. My late mother could have filled in for Paula without missing a step. Everything from the heart stopping recipes and bad mouth and thinly veiled racism.

I'm not defending her and it is probably in the best interest of the Food Network to distance itself from her but it will piss off her dedicated supporters who actually don't see much wrong in it all. They, like my mother, are cut from the same cloth.

Not So bad

Well the surgery wasn't too bad. In and out in just 4 hours. Just some tenderness and slowness this morning but I have had to take the Percoset. Belly button is black and blue, of course, but it is not bad. Not allowed to lift anything over 10 pounds for the next two weeks. I was concerned that I couldn't get to the garden as beans were ready to be picked and the squash and cukes are coming in faster and faster. Fortunately I have two very good friends, Carmen and Kelly, who garden and live just down the road who came over and picked everything last night so I don't have to worry for a couple of days and I should be able to do a little of that myself in a couple of day as long as I don't get any 10 pound zucchini's or load my basket too much.I took a week off from the Depot and don't have to go in until next Saturday by which time I should be in good shape.

I hope everyone celebrated Litha (Summer Solstice) appropriately and had a better time than I. Then again I guess having to go under the knife on such a power day wasn't such a bad thing. Everyone enjoy your summer and if you are a gardener, much bounty, good rain and few bugs.

Frog Strangler

Same as last night, torrential rain and rapid fire lightning. Goddess only knows how much rain we have had this month already and it is forecast to do the same for the next 5 or  6 days. Needless to say I am losing the battle in the garden. The weeds are loving it and I can't keep ahead of them. Oh well the life of the farmer. Even worse is that I have to have some minor surgery to fix a hernia on Friday which will put me pretty much out of commission for a couple of weeks and I'll really be overwhelmed. Maybe Madam can harvest what actually survives the storms but she won't be able to fight back the weeds. Going to be ugly but fortunately I have machete.

Speaking of Wild Fermentation

I mentioned Michael Pollan's newest book "Cooked" a while back and I should also mention his article a while back in the New York Times Magazine about the microbes that live with us and in us. Where you aware that from a strict DNA standpoint you are only 10% human and the other 90% of the DNA you carry around is that of microbes? For every human cell we have there are 10 microbes in or on our body. Cook Stuff!

Wild Pickles

I harvested enough pickling cukes this morning to make another batch of pickles. The one I have going are from my family recipe which uses 1 part cider vinegar to 4 parts brine and it makes a fine pickle but isn't actually a true pickle because of the vinegar. True pickles are made with just a brine and natural fermentation. This latest batch is an attempt at true pickles and I turned to fermentation guru Sandor Katz and his recipe for old fashioned sour pickles. You can find the recipe, if your interested, on his web site Wild Fermentation. I remember my grandmother and mother using vinegar in their naturally fermented dill pickles but I also seem to remember my great-grandmother using nothing but brine and she was the one who had the big barrels and the root cellar. She was a master at "putting by" food from the summer to have all winter and I am really eager to see if this new batch of pickles triggers that pickle taste memory from so so long ago.

Nowadays about the only place you can find "true" sour pickles is in the Jewish areas of New York where pickle masters still serve the local population. There are no pickles available in the markets today that aren't quick pickles made with vinegar and brine and  that is understandable since natural fermentation takes time and can be quite fickle depending upon temperature and other things. We'll see what happens.

I am a little concerned that these are going to be too salty for my taste since they use a 5.4% brine and my family recipe is more like 3% but you never know until you try. If they are too salty I may try a batch using less salt and see if I can get a successful fermentation.

It Starts - Produce That is

Yellow squash, zucchini, pickling and table cukes out of the garden this morning. Already have 2 gallons of old fashioned dill pickles fermenting away in the kitchen. In spite of the damage from the heavy rain and wind we are starting to see some stuff to eat. Not to mention the corn is tasseling so there could be corn for the fourth and yes tomatoes even sooner. All this rain has caused a lot of vine growth but tomatoes are there and growing so it looks like we will have a garden after all...ugly as it may be.

The rain and wet has kept me from getting all the planting done as I still have pumkins and more beans to put in as well as beets and chard. Just have to be patient. It'll get it done and the pumpkins donn't actually have to be planted before the middle of July to get a crop by Halloween.

Also harvested the potatoes and the garlic. The garlic was planted last fall and the nice mild winter produced a good crop which is now drying in the green house. The potatoes were a whim this spring and I just planted a few in some unused space in a raised bed but they still managed to make about a bushel...or more than we can ear before they go to the bad. I'll pass the excess around to friends. My great grandmother used to keep potatoes from one summer until the next spring and planted the remainders for the new crop but she had a nice big root cellar (actually two) and she kept beets, carrots, turnips, onions, apples and other assorted things for months at a time. That's also where she kept the pickle barrels and kraut crocks and it enabled her to have them pretty much all year around without actual refrigeration. I can still remember the experience of reaching down in that pickle barrel for a big old pickle.

Off to work in a bit but there was gardening done today.

Cooking Will Help - Eggplant Parm

Egads! We are getting still more rain today(my day off of course) and we had torrential rains last night that have done even more damage to the garden. Lots of work washed away. Anyhow, as is true when I am stuck inside I will cook. Went to the market and grabbed a nice eggplant and some Pecorino Romano and fresh mozzarella and and I'll get it assembled this afternoon...Funny, the best eggplant parm you will find doesn't have Parmesan cheese at all, well, at least in my experience.
The key to the best flavor is to slice the eggplant long wise and about a quarter inch thick(hint: leave the skin on for a little more eggplant flavor). Dredge in flour, then beaten egg and then seasoned bread crumbs. Saute in olive oil until brown and then assemble like a small lasagna with Pecorino and homemade marinara in between the layers. Top with marinara and fresh mozzarella and bake at 350F for about 30-40 minutes until the cheese starts to brown. Let it rest for 10 minutes and then serve. Really simple but very nice. Another hint: don't overwhelm this with the Pecorino, it's a strong sheep's milk cheese and just a little between the layers will let itself be known but not hide the taste of the aubergine, unless you are trying to hide the taste of the aubergine ;-)

While I'm at it and since I am too lazy to look it up to see if I have posted it before, I'll share a recipe for a marinara that is my go to for everything. No long simmering or meat or anything just taste.

Really Quick Marinara

28oz  canned whole tomatoes(San Marzano are nice) and I typically just use a quart of my home canned tomatoes
3 Tbsp    extra virgin olive oil
1     small onion chopped finely
2     cloves of garlic crushed/chopped very fine
1     Tsp dried basil
1     Tsp dried oregano
       salt and pepper to taste
       pinch  of crushed red peppers or to taste

In a small sauce pan saute the chopped onion in the olive oil and if your using it the red pepper flakes. When the onions are translucent add the garlic and cook for a couple of minutes more but be careful not to color the garlic or it will be bitter. Add the tomatoes and herbs and simmer for 20 to 30 minutes. Depending on how 'chunky' you want the sauce either use the spoon or an immersion blender to break up the tomatoes. This will work over pasta or as the sauce for lasagna or an eggplant parm as above. The recipe will easily double or triple and the sauce will keep in the fridge for a week or more and freezes great. If you are going to use it on a pizza try letting it simmer a while longer to reduce some of the moisture.

Speaking of pizza...if you make your own at home (and you should) try making the sauce fresh. Chopped fresh tomato, onion, garlic and basil with a dash of olive oil (Think Italian salsa). It cooks in the oven and it really makes a great pizza.

No Surprise

It's absolutely no surprise to me that virtually everything on the Internet is subject to capture and analysis by the good folks at NSA. They've had the capability of one sort of another since electronic communication began and they have kept up with the growth  of technology and 'social media' and all that. That's what they do. Never forget that if they can do it they will.

However, you should keep in mind that just the 'metadata' alone (calling number, called number, etc) for just the telephone side is probably on the order of 10 - 12 terabits per day and even with very sophisticated data mining there is no way they can look at more than a tiny fraction of it. Then again, if you pop up on a target list then you can pretty much guarantee you're entire life will be captured. Bank transactions, email, blog posts, Facebook, Twitter, all of it. If you happen to use cloud storage, as I do, for Quicken and PC Backup then they've got that too.

Remember when you gave Google your cell number for 'emergency contact'
or when you gave Bank of America your cell for verification of account changes?
Did you give your doctor your cell number for emergency contact? How about your employer?
Isn't it convenient to be able to use Google or Facebook accounts to log into other apps?

On the positive side the mind numbing volume of data probably means that if a given piece of data doesn't trip some alert it is probably lost forever. If it does meet the search or mining trigger then it probably means that it is stored, if not forever then a very long time.

Big Brother of 1984 fame was a piker in comparison.

The Need For Some Balance

If you, unlike me, shop at Wal-Mart because of the low prices and you have to make each dollar go as far as it can, that's cool and understandable but please so so with the knowledge that, while necessary, it is a dance with the devil. Know that each one of your hard earned dollars is feeding a beast that is successful, in large part, because taxpayers are subsidizing there operations since most employees can't survive on Wal-Mart wages without public assistance in various forms.

Also keep in mind the following:

The six human beings who are heir to the Wal-Mmart fortune have as much wealth as the bottom 40% of all Americans combined. That’s six people on one side of the scale and approximately 125,600,000 on the other. Read the second number carefully and say it aloud. "One Hundred Twenty Five Million Six Hundred Thousand".

Never forget that each dollar you spend is a vote for the kind of world you want to live in.

So, if you have to buy stuff at Wal-Mart for whatever reason just do so with an open mind and don't let the resident evil that you can sense when you walk through the doors overwhelm you while you are there.

What a Mess!

Very hard and long rain last night and it did me no favors in the garden. The days and days of spreading mulch was wasted as it is all piled in the Eastern edge which is the lowest. Lost a few plants but not too bad on that front. A few okra washed out and some of the second corn planted is lodged. Most of the tomatoes and peppers which are mostly caged survived though they are a little shell shocked this morning. Got two days off coming after today so I should be able to get some of the damage minimized. Whatever happened to nice gentle spring rains? Now all we seem to get are "frog stranglers".