Saturday, December 23, 2006

Artichoke Glop

We name this Artichoke Glop for some unknown reason but it is really just a Hot Artichoke Dip.

Here is quick and dirty dip recipe that has been around for years.

1 (14 ox.) can artichoke hearts ( not marinated)
1 cup grated Parmesan cheese
1 cup of mayonnaise
1 7 oz. can chopped chilis

Chop the artichokes a bit and combine with all the other ingredients. Put in oven proof bowl and heat in 350 degree oven for about 20 minutes. Serve with crackers or Melba rounds.
You can kick it up by mixing in a cup of Rondele or Alouette cheese spread. I sometimes kick up the basic recipe with a little hot sauce.

The nice thing about this is that you can always have a can of chilis and a can of artichokes in the cupboard and I consider Parmesan cheese and mayonnaise to be part of the always have list. You can always whip this up for surprise guests.

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